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lt can readily disperse in cold water which makesmixing more easily
detergents
8) Added in flour for reducing the amount of gluten and flour ash
and is the bioactive ingredient in wine and grape juice
oxytetracycline
E1440 Modified corn starch for bread sauce Modified Starch lt can readily disperse in1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly
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